2012-13 Undergraduate Catalog

 
 
FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD & NUTRITION EMPH
86 Credits Minimum, Including 25 Upper Division (UD)

Suggested Course Sequence

Family and Consumer Sciences Core
CourseCredits
FCS 1050  Introduction to FCS
 2
FCS 3240  Individual & Family Developmnt
 5
FCS 4899  FCS Senior Capstone
 3
SECTION CREDITS REQUIRED10
General Core
CourseCredits
FCS 2365  Food Science
 5
FCS 3321  Nutrition through Life Cycle
 3
FCS 3340  Human Nutrition
 5
FCS 3352  Nutrition Education&Counseling
 5
FCS 3365  Nutrition and Meal Planning
 5
FCS 4330  Advanced Nutrition&Metabolism
 5
FCS 4352  Community Nutrition
 3
FCS 4367  Experimental Foods
 5
BIO 2129  Human Anatomy & Physiology (5)
BIO 2130  Human Anatomy & Physiology (5)
10
BIO 3351  General Microbiology
 5
MAT 1360  Introduction to Statistics
 5
SECTION CREDITS REQUIRED56
Choose One of the Chemistry Groups Below:
CourseCredits
CHM 1310  Survey of General Chemistry (5)
CHM 1330  Organic & Biological Chemistry (5)
CHM 1360  Survey of Biological Chemistry (5)
15
OR
CHM 1211  General Chemistry I (5)
CHM 1212  General Chemistry II (5)
CHM 3371  Organic Chemistry I (5)
CHM 3372  Organic Chemistry II (5)
CHM 3373  Organic Chemistry III (5)
CHM 4361  Biochemistry (5)
CHM 4362  Biochemistry (5)
35
SECTION CREDITS REQUIRED15
Food and Nutrition Specialization
CourseCredits
FCS 2375  Food Production & Management
 5
SECTION CREDITS REQUIRED5
TOTAL CREDITS REQUIRED86

Additional Requirements: