2013-14 Undergraduate Catalog

 

 
FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD & NUTRITION EMPH
88 Credits Minimum, Including 25 Upper Division (UD)

Family and Consumer Sciences Core
CourseAttributesCredits
FCS 1050  Introduction to FCS

2
FCS 3240  Individual & Family Developmnt
UD
5
FCS 4899  FCS Senior Capstone
UD
3
SECTION CREDITS REQUIRED10
General Core
CourseAttributesCredits
FCS 2365  Food Science

5
FCS 3321  Nutrition through Life Cycle
UD
3
FCS 3340  Human Nutrition
UD
5
FCS 3352  Nutrition Education&Counseling
UD
5
FCS 3365  Nutrition and Meal Planning
UD
5
FCS 4330  Advanced Nutrition&Metabolism
UD
5
FCS 4352  Community Nutrition
UD
3
FCS 4367  Experimental Foods
W, UD
5
FCS 4370  Nutrition Research
W, UD
2-3
BIO 2129  Human Anatomy & Physiology (5)
BIO 2130  Human Anatomy & Physiology (5)
WKAS, NSA
NSA
10
BIO 3351  General Microbiology
UD
5
MAT 2360  Intro to Stats for Sciences
WKQR, MAT
5
SECTION CREDITS REQUIRED58
Choose One of the Chemistry Groups Below:
CourseAttributesCredits
CHM 1310  Survey of General Chemistry (5)
CHM 1330  Survey of Organic Chemistry (5)
CHM 1360  Survey of Biological Chemistry (5)
NSB, WKFS
NSB

15
OR
CHM 1211  General Chemistry I (5)
CHM 1212  General Chemistry II (5)
CHM 3371  Organic Chemistry I (5)
CHM 3372  Organic Chemistry II (5)
CHM 3373  Organic Chemistry III (5)
CHM 4361  Biochemistry (5)
CHM 4362  Biochemistry (5)
NSB, WKFS

UD
UD
UD
W, UD
UD
35
SECTION CREDITS REQUIRED15
Food and Nutrition Specialization
CourseAttributesCredits
FCS 2375  Food Production & Management

5
SECTION CREDITS REQUIRED5
TOTAL CREDITS REQUIRED88

Additional Requirements: