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FCS 3385: Food and Culture
Prerequisite: Junior standing or permission of instructor. Explores the ways in which diet and food practices can best be understood within the context of culture. Various cultural traditions, cuisines, foods, food ways and nutritional practices are explored. Extra fee. May be repeated for credit up to 6 credits.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
3 Not offered this academic year.
Attributes: Writing "W" Course, Upper-Division Grade Modes: Normal Grading, Audit, Pass/No Credit Instructional Methods: Arranged, Traditional



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