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FCS 3310: The Profession of Dietetics
Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Winter 26643 2 Joey Freeman
Wed
4:00PM-6:00PM
01/05-03/13
Demaray Hall 358
24 open seats Add to Outlook
Restrictions: Freshman, Sophomore students are excluded. Attributes: Writing "W" Course, Upper-Division



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