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FCS 3365: Nutrition and Meal Planning
Prerequisite: FCS 2365 and (FCS 2385 or FCS 3340). This course develops skills in the application of nutrition principles for planning healthy meals and menus for diverse individuals and families. Skills in food preparation, presentation, culinary techniques, budgeting, and using nutrition analysis software are cultivated. Cultural and religious food traditions are explored. Extra fee.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Winter 26059 5 Joey Freeman
Tu,Th
12:50PM-2:10PM
01/04-03/13
Bertona 5
$25 16 open seats Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit Instructional Methods: Traditional Note: Full Term
Spring 41652 5 Joey Freeman
Tu,Th
12:50PM-2:10PM
03/27-06/02
Bertona 5
$25 20 open seats Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit Instructional Methods: Traditional Note: Full Term



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