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FCS 3310: The Profession of Dietetics
Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Autumn 10522 2 Joey Freeman
Th
4:00PM-6:00PM
09/28-12/04
Demaray Hall 356
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Restrictions: Freshman, Sophomore students are excluded. Attributes: Writing "W" Course, Upper-Division Grade Modes: (Default) Normal Grading, Audit Instructional Methods: Traditional Note: Full Term



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