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FCS 4932: Practicum: Community Kitchen
Provides opportunities for students to gain practical experience related to various aspects of the planning and execution of communal cooking sessions (community kitchen), as well as its marketing, promotion, and the maintenance of a participant base. This faculty-supervised practicum is designed to enhance the understanding and practice of Christian vocation in SPU students. Participation is by application only, please contact instructor. Limited enrollment. May be repeated for credit up to 8 credits.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Autumn 9603 1-2 Gina Ogazi
Arranged
-
09/26-12/02
Arranged
2 open seats Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Pass/No Credit, Audit Instructional Methods: Arranged Note: Extended Deadline
Winter 28274 1-2 Gina Ogazi
Arranged
-
01/04-03/13
Arranged
13 open seats Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Pass/No Credit, Audit Instructional Methods: Arranged Note: Extended Deadline
Spring 46363 1-2 Gina Ogazi
Arranged
-
03/27-06/02
Arranged
13 open seats Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Pass/No Credit, Audit Instructional Methods: Arranged Note: Full Term



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