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FCS 2375: Food Production and Management
Prerequisite: FCS 2365. Surveys the organization, management, and cost control of food service operations. Includes laboratory experience in quantity food-service facilities. Extra fee.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Autumn 9984 5 Joey Freeman
Tu,Th
Final: W
9:00AM-11:00AM
8:00AM-10:00AM
09/28-12/04
12/09-12/09
Cremona Classrooms 201
Cremona Classrooms 201
$50 - Add to Outlook
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit Instructional Methods: Traditional Note: Full Term
Spring 46204 5 Joey Freeman
Tu,Th
Final: Th
9:00AM-11:00AM
8:00AM-10:00AM
03/29-06/03
06/09-06/09
Bertona 2
Bertona 2
$50 15 open seats Add to Outlook
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit Instructional Methods: Traditional Note: Full Term



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