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FCS 2385: Food & the Consumer
Examines the nutrient composition and selection of food, as well as how nutrition influences human health and disease. Also explores controversial issues surrounding food production, policy and marketing and aims to inform and empower the student to become a better consumer of food and nutrition information in the marketplace as well as a better advocate for her or his health.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Spring 45531 5 Daniela Geleva
Tue,Thu
Final: Thu
9:00AM-11:00AM
8:00AM-10:00AM
03/30-06/05
06/11-06/11
Cremona Classrooms 101
Cremona Classrooms 101
35 open seats Add to Outlook



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