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FCS 4932: Practicum: Community Kitchen
Prerequisite: Enrollment by application only - contact instructor for details. Limited enrollment. Provides opportunities for students to gain practical experience related to various aspects of the planning and execution of communal cooking sessions (community kitchen), as well as its marketing, promotion, and the maintenance of a participant base. This faculty-supervised practicum is designed to enhance the understanding and practice of Christian vocation in SPU students. May be repeated for credit up to 8 credits.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Autumn 9603 1-2 Gina Ogazi
Arranged
-
09/28-12/04
Arranged
- Add to Outlook
Special Approval: Instructor Permission Required Attributes: Upper-Division Grade Modes: (Default) Pass/No Credit, Audit Instructional Methods: Arranged Note: Full Term
Winter 28274 1-2 Gina Ogazi
Arranged
-
01/05-03/11
Arranged
- Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Pass/No Credit, Audit Instructional Methods: Arranged Note: Extended Deadline
Spring 46363 1-2 Gina Ogazi
Arranged
-
03/29-06/03
Arranged
15 open seats Add to Outlook
Attributes: Upper-Division Grade Modes: (Default) Pass/No Credit, Audit Instructional Methods: Arranged Note: Extended Deadline



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