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FCS 2340: Nutrition Science and Malnutrition
This course explores the science of nutrition, especially the requirements for energy and the macronutrients, the physiological controls of our food intake, and the functions of selected micronutrients. We also examine the problems of malnourishment in affluent and less affluent societies with special attention to the effects of undernutrition.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
5 Not offered this academic year.
Attributes: WK Applied Science Grade Modes: Normal Grading, Audit Instructional Methods: Arranged, Traditional

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