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FCS 3100: Sustainable Food Production
Examines the global importance of sustainable food production, using Italy as an example. The concepts of sustainability and food culture will be explored through the study of iconic local foods, their cultural importance, and the ways in which food is traditionally produced, prepared and eaten. Global food and nutrition issues of social, environmental and economic interest and impact will be discussed. Numerous first-hand activities and field trips will complement classroom learning.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
5 Not offered this academic year.
Attributes: Ways of Engaging, Upper-Division



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