It will be our pleasure to offer you the best that Campus Dining has to offer. We wish you the very best for your academic year, and of course, happy eating! Feel free to contact anyone from the SPU Dining team with your questions or comments! |
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Kim Karstens
General Manager |
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P 206.281.2381
F 206.281.2716 |
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Iara Garrison
District Controller |
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P 206.281.2053
F 206.281.2716 |
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Kim Taylor
Unit Controller/Asst. District Controller
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P 206.281.2226
F 206.281.2716 |
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Loida Arabia Kennedy
Director of Operations |
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P 206.378.5486
F 206.281.2783 |
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David Pisegna
Executive Chef |
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P 206.281.2849
F 206.281.2716 |
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Jeremy Goldsmith
Chef Manager |
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P 206.281.2914
F 206.281.2716 |
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Michael Cardew
Service Manager - Gwinn Commons |
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P 206.281.2914
F 206.281.2716 |
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Bethany Fong
Chef Manager - Falcon's Landing |
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P 206.281.2914
F 206.281.2716 |
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We look forward to serving your needs each day and welcome your thoughts and comments. Please feel free to contact us through these links, by phone or in person, and be involved in the constant evolution of your dining services. Just a quick comment or question? Fill out the short form below:
