Get Your Copy of Head, Heart, and Soul!
As part of the festivities, we're creating a commemorative alumni/faculty cookbook full of fun, tasty, and nutritious recipes. The price is just $25 per book, and all proceeds go towards the FCS Alumni Scholarship fund.
Order your copy today!
Travel Abroad - Florence, Italy and Austria - Switzerland
Sustainable Food Production & the Mediterranean Diet & Lifestyle
August 26 - September 25, 2014
An Experiential Learning Journey through Tuscany & Emilia-Romagna
5 or 8 Credits (WE); no prerequisites
Only a love of food and a curious mind are required
For more details, contact Dr. Daniela Geleva or the SPU Study Abroad Office. For more information, click here
Sustainability and Architecture Tour
September 1st - 21st 2014
Start in Vienna and end in Zurich
Students on this trip will experience firsthand how interior design and architecture relate to the environment as we visit Vienna, Salzburg, Hohe Tauern, Innsbruck, Bern, and Lucerne.
For more details, contact Beth Miller or the SPU Study Abroad Office. For more information, click here
SPU's Community Kitchen
FCS nutrition students are helping local families create fresh, affordable, and healthy meals in our newly remodeled food lab kitchen.
FCS Students ... Changing the World
While studying in the Philippines, FCS students can help with feeding and school programs, family and community service projects, and with children at an orphanage. Learn more on the Study Abroad website or contact Dr. Sharleen Kato.
Alumni Success Stories: Two Who Got Their Start at FCS
Not long ago, Madeline Wion and Jenae Kronbach were busy studying for their degrees in Family and Consumer Sciences at SPU. Today they’re making a difference in the lives of families throughout the Northwest and California. Read their stories.