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Degree Requirements

Food & Nutritional Sciences: Food & Nutrition Emphasis (BS)

89 Credits Minimum, Including 25 Upper Division (UD)

Family & Consumer Sciences Core

FCS 1050 Introduction to FCS

-

2

FCS 3240 Individual & Family Developmnt

UD

5

FCS 4899 FCS Senior Capstone

UD

3

Section Credits Required

10

Food and Nutritional Sciences Core

FCS 2365 Food Science

-

5

FCS 3321 Nutrition through Life Cycle

UD

3

FCS 3340 Human Nutrition

UD

5

FCS 3352 Nutrition Education&Counseling

UD

5

FCS 3365 Nutrition and Meal Planning

UD

5

FCS 4330 Advanced Nutrition&Metabolism

UD

5

FCS 4352 Community Nutrition

UD

3

FCS 4367 Experimental Foods

UD, W

5

FCS 4370 Nutrition Research

UD, W

3

BIO 2129 Human Anatomy & Physiology (5)
BIO 2130 Human Anatomy & Physiology (5)

WKAS
-

10

BIO 3351 General Microbiology

UD

5

MAT 2360 Intro to Stats for Sciences

WKQR

5

Section Credits Required

59

Choose One of the Chemistry Groups Below:

CHM 1310 Survey of General Chemistry (5)
CHM 1330 Survey of Organic Chemistry (5)
CHM 1360 Survey of Biological Chemistry (5)

WKFS
-
-

15

- OR -

CHM 1211 General Chemistry I (5)
CHM 1212 General Chemistry II (5)
CHM 1330 Survey of Organic Chemistry (5)
CHM 1360 Survey of Biological Chemistry (5)

WKFS
-
-
-

20

- OR -

CHM 1211 General Chemistry I (5)
CHM 1212 General Chemistry II (5)
CHM 3371 Organic Chemistry I (5)
CHM 3372 Organic Chemistry II (5)
CHM 3373 Organic Chemistry III (5)
CHM 4361 Biochemistry (5)
CHM 4362 Biochemistry (5)

WKFS
-
UD
UD
UD
UD, W
UD

35

Section Credits Required

15

Food and Nutrition Specialization

FCS 2375 Food Production & Management

-

5

Section Credits Required

5

Minimum Total Credits Required

89

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Food And Nutritional Sciences Degrees