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Degree Requirements

Food and Nutritional Sciences Minor

55 Credits Minimum, Including 15 Upper Division (UD)

Food and Nutritional Sciences Core

BIO 2129 Human Anatomy & Physiology (5)
BIO 2130 Human Anatomy & Physiology (5)

WKAS
-

10

CHM 1211 General Chemistry I (5)
CHM 1310 Survey of General Chemistry (5)

WKFS
WKFS

5

CHM 1330 Survey of Organic Chemistry

-

5

CHM 1360 Survey of Biological Chemistry

-

5

FCS 3340 Human Nutrition

UD

5

FCS 4330 Advanced Nutrition&Metabolism

UD

5

FCS 2365 Food Science

-

5

Section Credits Required

40

Elective Courses

FCS 3321 Nutrition through Life Cycle (3)
FCS 3365 Nutrition and Meal Planning (5)
FCS 4310 Sports and Exercise Nutrition (3)
FCS 4340 Medical Nutrition Therapy I (5)
FCS 4341 Medical Nutrition Therapy II (5)
FCS 4367 Experimental Foods (5)
FCS 4370 Nutrition Research (3)

UD
UD
UD
UD
UD
UD, W
UD, W

15

Section Credits Required

15

Minimum Total Credits Required

55

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Food And Nutritional Sciences Degrees