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FCS 3251: Mediterranean Diet and Lifestyle (2018-2019)

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Examines the history and characteristics of the Mediterranean diet, including food, food culture, and lifestyle through lecture, readings, and field trips. The influence of the built environment of the Mediterranean basin on lifestyle and physical activity is also discussed. The link between the Mediterranean diet and chronic disease risk is explored. The course aims to increase student understanding of how cultural food choices and physical activity opportunities impact health.

Term CRN Credits Instructor(s) Days Time Dates Location Open
3 Not offered this academic year.
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Attributes: Ways of Engaging, Upper-Division
Grade Modes: Normal Grading, Audit
Instructional Methods: Arranged, Traditional