FCS 4370: Nutrition Research (2021-2022)

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Reviews research methodologies in nutrition science. Students enhance their critical thinking skills through reading and evaluation of scientific publications in the field of Nutritional Sciences. Students practice and improve essential skills for writing in the discipline by synthesizing information on a recent or controversial topic in human nutrition in the form of research papers and through the use of scaffolding assignments, drafts and peer review.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 40268 3 Emahlea Jackson
Final: Tu
3:00PM-4:20 PM
3:00PM-5:00 PM
Bertona 6
Bertona 3
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Attributes: Writing "W" Course, Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term

MAT 2360: D or better