FCS 4370: Nutrition Research (2021-2022)

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Reviews research methodologies in nutrition science. Students enhance their critical thinking skills through reading and evaluation of scientific publications in the field of Nutritional Sciences. Students practice and improve essential skills for writing in the discipline by synthesizing information on a recent or controversial topic in human nutrition in the form of research papers and through the use of scaffolding assignments, drafts and peer review.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 20258 3 Danni Gheleva
Tu,Th
Final: Th
12:50PM-2:10 PM
12:30PM-2:30 PM
01/04-03/11
03/17-03/17
Otto Miller Hall 128
Otto Miller Hall 128
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Attributes: Upper-Division, Writing "W" Course
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
MAT 2360: D or better

Spring 40268 3 Emahlea Jackson
Tu,Th
Final: Tu
3:00PM-4:20 PM
3:00PM-5:00 PM
03/28-06/03
06/07-06/07
Bertona 6
Bertona 3
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Attributes: Writing "W" Course, Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
MAT 2360: D or better

Spring 41183 3 Emahlea Jackson
Arranged
Online-
03/28-06/09
**Online
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Approval: Instructor Permission Required
Attributes: Writing "W" Course, Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Online
Note: Full Term

Prerequisites:
MAT 2360: D or better
AND FCS 4330 can be taken concurrently: D or better