FCS 4310: Sports and Exercise Nutrition (2018-2019)

View all FCS classes

Prerequisites: FCS 3340, and (FCS 4330 or PES 3580) or permission of instructor. Examines the role of the six major nutrients in energy metabolism and optimal athletic performance and recovery. Presents nutrition principles relevant to physical activity. Discusses the different dietary needs of athletes in a variety of sports as well as active individuals with special conditions or needs. Through a series of worksheets and case studies, students practice research, nutrition assessment and meal planning skills that aim to improve diet and physical performance.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 41660 3 Daniela Gheleva
McKenna Hall 111
2 of 26 seats open
Add to calendar
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

FCS 3340: D or better
AND (FCS 4330: D or better
OR PES 3580: D or better
OR PE 3580: D or better)