FCS 2385: Food and the Consumer (2019-2020)

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Examines the nutrient composition and selection of food, as well as how nutrition influences human health and disease. Also explores controversial issues surrounding food production, policy and marketing and aims to inform and empower the student to become a better consumer of food and nutrition information in the marketplace as well as a better advocate for her or his health.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 45531 5 Mya Kwon
Tu,Th
9:00AM-11:00 AM
03/31-06/05 **Online
0 of 35 seats open
4 waitlisted
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Attributes: Ways of Engaging
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Online
Note: Full Term