FCS 4352: Community Nutrition (2024-2025)
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Explores the major community and public health nutrition problems in the United States and the roles and practice arenas of community nutritionists. Federal and nongovernmental programs designed to meet food and nutritional needs of vulnerable populations are examined. Critical thinking skills are developed through exploration and evaluation of nutrition policies and programs.
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20098 |
3 |
TBA Staff
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Th
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3:00PM-5:50 PM
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01/06-03/07
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Demaray Hall 259
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30 of 30 seats open
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Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 3340: C- or better
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