FCS 4341: Medical Nutrition Therapy II (2020-2021)

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Continuing study of nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs, and for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans and appropriate nutrition support modalities for conditions common in hospitalized patients. A case-study approach is used and medical terminology practiced.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 28576 5 Allie Elison
Final: Th
1:00PM-1:50 PM
11:10AM-12:30 PM
11:00AM-1:00 PM
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Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Online
Note: Full Term

FCS 4340: D or better