FCS 4330: Advanced Nutrition and Metabolism (2019-2020)

View all FCS classes

In-depth discussion of the properties of macro- and micronutrients, their interrelationships and distribution in the food supply, nutrient transport and metabolism at the cellular and systemic levels and the contributions of nutrients to the maintenance of human health.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Winter 28575 5 Daniela Gheleva
Final: Th
9:00AM-11:00 AM
8:00AM-10:00 AM
Otto Miller Hall 126
Otto Miller Hall 126
Add to calendar
Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics, Nutrition and Dietetics-INT majors only.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit
Instructional Methods: Traditional
Note: Full Term

(BIO 2101: D or better
OR CHM 1330: D or better)
AND (CHM 1360: D or better
OR CHM 4361: D or better
OR BIO 4361: D or better)
AND BIO 2130: D or better
AND FCS 3340: D or better