FCS 4949: Nutrition and Dietetics Internship Program (2022-2023)
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Experiential supervised practice in professional settings. Dietetic interns will spend 40-hours per week gaining entry-level professional experience in a variety of settings, including hospitals, clinics, school districts, and long-term care facilities. Typically offered: Autumn, Spring, Winter. May be repeated for credit 2 times.
| Spring |
40276 |
18 |
Joey Freeman
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Arranged
W
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-
3:00PM-5:00 PM
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03/29-06/02
03/29-06/02
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Arranged
**Online
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0 of 11 seats open
0 waitlisted |
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Restrictions: Post-Baccalaureate students only.
Approval: Instructor Permission Required
Attributes: Upper-Division
Grade Modes: (Default) Pass/No Credit
Instructional Methods: Traditional
Note: Extended Deadline
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