FCS 3365: Nutrition and Meal Planning (2024-2025)
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This course develops skills in the application of nutrition principles for planning healthy meals and menus for diverse individuals and families. Skills in food preparation, presentation, culinary techniques, budgeting, and using nutrition analysis software are cultivated. Cultural and religious food traditions are explored. Fee(s): FCS Course Fee
| Spring |
40192 |
5 |
Joey Freeman
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Tu,Th
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12:50PM-2:10 PM
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03/26-06/05
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Demaray Hall 255
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24 of 24 seats open
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Fees: FCS Course Fee: $25 (refundable)
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 2365: C- or better
AND (FCS 2385: C- or better
OR FCS 3340: C- or better)
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