FCS 2375: Food Production and Management (2022-2023)

View all FCS classes

Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 1477 5 Joey Freeman
Th
Tu
9:00AM-11:00 AM
9:00AM-11:00 AM
09/12-11/16
09/12-11/16
**Online
Peterson Hall 104
12 of 15 seats open
Add to calendar
Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Blended
Note: Full Term

Prerequisites:
FCS 2365: C- or better