FCS 2375: Food Production and Management (2021-2022)

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Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 40247 5 Allie Elison
Tu,Th
Final: W
9:00AM-11:00 AM
9:00AM-11:00 AM
03/28-06/03
06/08-06/08
Peterson Hall 104
Peterson Hall 104
-
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Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 2365: C- or better