FCS 2375: Food Production and Management (2021-2022)
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Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee
| Spring |
40247 |
5 |
Allie Elison
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Tu,Th
Final: W
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9:00AM-11:00 AM
9:00AM-11:00 AM
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03/28-06/03
06/08-06/08
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Peterson Hall 104
Peterson Hall 104
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- |
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Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 2365: C- or better
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