FCS 2375: Food Production and Management (2018-2019)

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Prerequisite: FCS 2365. Surveys the organization, management, and cost control of food service operations. Includes laboratory experience in quantity food-service facilities. Extra fee.

Term CRN Credits Instructor(s) Days Time Dates Location Open
Spring 46204 5 Joey Freeman
Bertona 2
1 of 14 seats open
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Fees: $50
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

FCS 2365: D or better