FCS 2375: Food Production and Management (2024-2025)
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Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee
| Autumn |
227 |
5 |
Joey Freeman
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Tu,Th
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12:50PM-2:50 PM
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09/30-12/05
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Bertona 5
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30 of 30 seats open
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Fees: FCS Course Fee: $50 (refundable)
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 2365: C- or better
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