FCS 2375: Food Production and Management (2019-2020)

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Surveys the organization, management, and cost control of food service operations. Includes laboratory experience in quantity food-service facilities. Fee(s): FCS Course Fee

Term CRN Credits Instructor(s) Days Time Dates Location Open
Autumn 9984 5 Joey Freeman
Tu,Th
Final: Th
9:00AM-11:00 AM
8:00AM-10:00 AM
09/30-12/06
12/12-12/12
Bertona 4
Bertona 4
-
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Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 2365: D or better

Spring 46204 5 Joey Freeman
Tu,Th
9:00AM-11:00 AM
03/31-06/05 Bertona 2
15 of 15 seats open
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Fees: FCS Course Fee: $50
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term

Prerequisites:
FCS 2365: D or better