2018-2019 FCS 2385 courses

Term CRN Credits Instructor(s) Days Time Dates Open
FCS 2385: Food and the Consumer Course details
Spring 45531 5 Daniela Gheleva
Tu,Th
Final: Th
9:00AM-11:00 AM
8:00AM-10:00 AM
03/25-05/31
06/06-06/06
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