| Family and Consumer Sciences Core |
|---|
| Course | Credits |
|
FCS 1050 Introduction to FCS
|
2 |
|
|
|
FCS 3240 Individual & Family Developmnt
|
5 |
|
|
|
FCS 4899 Foundations & Contempry Issues
|
3 |
|
|
| SECTION CREDITS REQUIRED | 10 |
|
| General Core |
|---|
| Course | Credits |
|
FCS 2365 Food Science
|
5 |
|
|
|
FCS 3340 Human Nutrition
|
5 |
|
|
|
FCS 3365 Food Management & Economics
|
4 |
|
|
|
FCS 3385 Food & Culture
|
3 |
|
|
|
FCS 4330 Advanced Nutrition
|
5 |
|
|
|
FCS 4367 Experimental Foods
|
5 |
|
|
|
BIO 2129 Human Anatomy & Physiology
(5)
BIO 2130 Human Anatomy & Physiology
(5)
|
10 |
|
|
|
BIO 3351 General Microbiology
|
5 |
|
|
|
HSC 4044 Biomed Tests, Measrmts & Stats
(5)
MAT 1360 Introduction to Statistics
(5)
|
5 |
|
|
| SECTION CREDITS REQUIRED | 47 |
|
| Choose One of the Following Groups Below: |
|---|
| Course | Credits |
|
CHM 1211 General Chemistry I
(5)
CHM 1330 Organic & Biological Chemistry
(5)
|
10 |
|
| OR |
|
CHM 3371 Organic Chemistry I
(5)
CHM 3372 Organic Chemistry II
(5)
CHM 4361 Biochemistry
(5)
CHM 4362 Biochemistry
(5)
|
20 |
|
|
| SECTION CREDITS REQUIRED | 10 |
|
| Food and Nutrition Specialization |
|---|
| Course | Credits |
|
FCS 2375 Food Production & Management
|
5 |
|
|
|
FCS 3320 Maternal & Child Nutrition
|
3 |
|
|
|
FCS 3564 Prsntatn Skills for FCS Prfsnl
|
4 |
|
|
|
FCS 4350 Communty Nutrition & Education
|
5 |
|
|
| SECTION CREDITS REQUIRED | 17 |
|
| TOTAL CREDITS REQUIRED | 84 |
|---|
