FOOD AND NUTRITIONAL SCIENCES DEGREES
Food and Nutritional Sciences Major - Dietetics
Food and Nutritional Sciences Major - Food and Nutrition
Food and Nutritional Sciences Major - Sports and Exercise
Food and Nutritional Sciences Minor
GENERAL INFO
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Major/Minor Time Schedule
Major/Minor Course Descriptions
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FOOD AND NUTRITIONAL SCIENCES MINOR
30 Credits Total, Including 0 Upper Division

Food and Nutritional Sciences Core Requirements
CourseCredits
FCS 2365  Food Science
 5
FCS 3320  Maternal & Child Nutrition
 3
FCS 3340  Human Nutrition
 5
FCS 3385  Food & Culture
 3
FCS 4330  Advanced Nutrition
 5
FCS 4367  Experimental Foods
 5
SECTION CREDITS REQUIRED26
Electives: Select at least 12 credits from the following
CourseCredits
FCS 2375  Food Production & Management
 5
FCS 3365  Food Management & Economics
 4
FCS 4310  Nutrition in Sports & Exercise
 3
FCS 4340  Medical Nutrition Therapy I
 5
FCS 4350  Communty Nutrition & Education
 5
FCS 4930  Practicum
 1-5
SECTION CREDITS REQUIRED4
TOTAL CREDITS REQUIRED30

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

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