Degree Requirements

FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD AND NUTRITION

84 Credits Total, Including 25 Upper Division

Family and Consumer Sciences Core
	Course	Credits
	FCS 1050 Introduction to FCS	2

	FCS 3240 Individual & Family Developmnt	5

	FCS 4899 Foundations & Contempry Issues	3

SECTION CREDITS REQUIRED		10

General Core
	Course	Credits
	FCS 2365 Food Science	5

	FCS 3340 Human Nutrition	5

	FCS 3365 Practcal Applctn Food Nutr Pln	4

	FCS 3385 Food & Culture	3

	FCS 4330 Advanced Nutrition	5

	FCS 4367 Experimental Foods	5

	BIO 2129 Human Anatomy & Physiology (5) BIO 2130 Human Anatomy & Physiology (5)	10

	BIO 3351 General Microbiology	5

	HSC 4044 Biomed Tests, Measrmts & Stats (5) MAT 1360 Introduction to Statistics (5)	5

SECTION CREDITS REQUIRED		47

Choose One of the Following Groups Below:
	Course	Credits
	CHM 1211 General Chemistry I (5) CHM 1330 Organic & Biological Chemistry (5)	10
	OR
	CHM 3371 Organic Chemistry I (5) CHM 3372 Organic Chemistry II (5) CHM 4361 Biochemistry (5) CHM 4362 Biochemistry (5)	20

SECTION CREDITS REQUIRED		10

Food and Nutrition Specialization
	Course	Credits
	FCS 2375 Food Production & Management	5

	FCS 3320 Maternal & Child Nutrition	3

	FCS 3564 Prsntatn Skills for FCS Prfsnl	4

	FCS 4350 Communty Nutrition & Education	5

SECTION CREDITS REQUIRED		17

TOTAL CREDITS REQUIRED		84

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog