Degree Requirements

2008–09 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES MAJOR - SPORTS AND EXERCISE

104 Credits Total, Including 25 Upper Division

Family and Consumer Sciences Core
	Course	Credits
	FCS 1050 Introduction to FCS	2

	FCS 3240 Individual & Family Developmnt	5

	FCS 4899 Foundations & Contempry Issues	3

SECTION CREDITS REQUIRED		10

General Core
	Course	Credits
	FCS 2365 Food Science	5

	FCS 3321 Life Cycle Nutrition	3

	FCS 3340 Human Nutrition	5

	FCS 3365 Practcal Applctn Food Nutr Pln	5

	FCS 4330 Advanced Nutrition&Metabolism	5

	FCS 4350 Communty Nutrition & Education	5

	FCS 4367 Experimental Foods	5

	BIO 2101 General Biology	5

	BIO 2129 Human Anatomy & Physiology (5) BIO 2130 Human Anatomy & Physiology (5)	10

	BIO 3351 General Microbiology	5

	HSC 4044 Biomed Tests, Measrmts & Stats (5) MAT 1360 Introduction to Statistics (5)	5

SECTION CREDITS REQUIRED		58

Choose One of the Chemistry Groups Below:
	Course	Credits
	CHM 1211 General Chemistry I (5) CHM 1330 Organic & Biological Chemistry (5)	10
	OR
	CHM 1211 General Chemistry I (5) CHM 1212 General Chemistry II (5) CHM 3371 Organic Chemistry I (5) CHM 3372 Organic Chemistry II (5) CHM 3373 Organic Chemistry III (5) CHM 4361 Biochemistry (5) CHM 4362 Biochemistry (5)	35

SECTION CREDITS REQUIRED		10

Sports and Exercise Specialization
	Course	Credits
	FCS 4310 Nutrition in Sports & Exercise	3

	FCS 4340 Medical Nutrition Therapy I (5) FCS 4341 Medical Nutrition Therapy II (5)	10

	PES 1301 Wellness and Physical Activity (3) PES 3580 Exercise Physiology (5)	8

	PES 4585 Applied Exercise Science	5

SECTION CREDITS REQUIRED		26

TOTAL CREDITS REQUIRED		104

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog