| Family and Consumer Sciences Core |
|---|
| Course | Credits |
|
FCS 1050 Introduction to FCS
|
2 |
|
|
|
FCS 3240 Individual & Family Developmnt
|
5 |
|
|
|
FCS 4899 Foundations & Contempry Issues
|
3 |
|
|
| SECTION CREDITS REQUIRED | 10 |
|
| General Core |
|---|
| Course | Credits |
|
FCS 2365 Food Science
|
5 |
|
|
|
FCS 3321 Life Cycle Nutrition
|
3 |
|
|
|
FCS 3340 Human Nutrition
|
5 |
|
|
|
FCS 3365 Practcal Applctn Food Nutr Pln
|
5 |
|
|
|
FCS 4330 Advanced Nutrition&Metabolism
|
5 |
|
|
|
FCS 4350 Communty Nutrition & Education
|
5 |
|
|
|
FCS 4367 Experimental Foods
|
5 |
|
|
|
BIO 2101 General Biology
|
5 |
|
|
|
BIO 2129 Human Anatomy & Physiology
(5)
BIO 2130 Human Anatomy & Physiology
(5)
|
10 |
|
|
|
BIO 3351 General Microbiology
|
5 |
|
|
|
HSC 4044 Biomed Tests, Measrmts & Stats
(5)
MAT 1360 Introduction to Statistics
(5)
|
5 |
|
|
| SECTION CREDITS REQUIRED | 58 |
|
| Choose One of the Chemistry Groups Below: |
|---|
| Course | Credits |
|
CHM 1211 General Chemistry I
(5)
CHM 1330 Organic & Biological Chemistry
(5)
|
10 |
|
| OR |
|
CHM 1211 General Chemistry I
(5)
CHM 1212 General Chemistry II
(5)
CHM 3371 Organic Chemistry I
(5)
CHM 3372 Organic Chemistry II
(5)
CHM 3373 Organic Chemistry III
(5)
CHM 4361 Biochemistry
(5)
CHM 4362 Biochemistry
(5)
|
35 |
|
|
| SECTION CREDITS REQUIRED | 10 |
|
| Dietetics Specialization |
|---|
| Course | Credits |
|
ACCT 2361 Financial Accounting
|
5 |
|
|
|
BUS 3614 Organizatnl Behavr for Managrs
(5)
BUS 3657 Human Resource Management
(5)
|
5 |
|
|
|
FCS 2375 Food Production & Management
|
5 |
|
|
|
FCS 3350 Counseling Theory & Skills
|
3 |
|
|
|
FCS 4340 Medical Nutrition Therapy I
(5)
FCS 4341 Medical Nutrition Therapy II
(5)
|
10 |
|
|
| SECTION CREDITS REQUIRED | 28 |
|
| TOTAL CREDITS REQUIRED | 106 |
|---|
