2008–09 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES DEGREES
Food and Nutritional Sciences Major - Dietetics
Food and Nutritional Sciences Major - Food and Nutrition
Food and Nutritional Sciences Major - Sports and Exercise
Food and Nutritional Sciences Minor
GENERAL INFO
Admissions
Time Schedule
Course Descriptions
Faculty
Calendar
<< Previous Page
 
FOOD AND NUTRITIONAL SCIENCES MINOR
30 Credits Total, Including 15 Upper Division

Food and Nutritional Sciences Core Requirements
CourseCredits
FCS 2365  Food Science
 5
FCS 3340  Human Nutrition
 5
FCS 4330  Advanced Nutrition&Metabolism
 5
SECTION CREDITS REQUIRED15
Electives: Select at least 15 credits from the following
CourseCredits
FCS 3321  Life Cycle Nutrition (3)
FCS 3365  Practcal Applctn Food Nutr Pln (5)
FCS 4310  Nutrition in Sports & Exercise (3)
FCS 4340  Medical Nutrition Therapy I (5)
FCS 4341  Medical Nutrition Therapy II (5)
FCS 4367  Experimental Foods (5)
15
SECTION CREDITS REQUIRED15
TOTAL CREDITS REQUIRED30

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

Print Degree Requirements | Print this Page


Copyright © 2025 Seattle Pacific University.
Web Content Disclaimer.
General Information: 206-281-2000
3307 Third Avenue West, Seattle, WA 98119-1997, U.S.A.