Degree Requirements

2009–10 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES MAJOR - FOOD & NUTRITION EMPH

83 Credits Minimum, Including 25 Upper Division (UD)

Family and Consumer Sciences Core
	Course	Credits
	FCS 1050 Introduction to FCS	2

	FCS 3240 Individual & Family Developmnt	5

	FCS 4899 Foundations & Contempry Issues	3

SECTION CREDITS REQUIRED		10

General Core
	Course	Credits
	FCS 2365 Food Science	5

	FCS 3321 Nutrition through Life Cycle	3

	FCS 3340 Human Nutrition	5

	FCS 3365 Nutrition and Meal Planning	5

	FCS 4330 Advanced Nutrition&Metabolism	5

	FCS 4350 Communty Nutrition & Education	5

	FCS 4367 Experimental Foods	5

	BIO 2101 General Biology	5

	BIO 2129 Human Anatomy & Physiology (5) BIO 2130 Human Anatomy & Physiology (5)	10

	BIO 3351 General Microbiology	5

	HSC 4044 Biomed Tests, Measrmts & Stats (5) MAT 1360 Introduction to Statistics (5)	5

SECTION CREDITS REQUIRED		58

Choose One of the Chemistry Groups Below:
	Course	Credits
	CHM 1211 General Chemistry I (5) CHM 1330 Organic & Biological Chemistry (5)	10
	OR
	CHM 1211 General Chemistry I (5) CHM 1212 General Chemistry II (5) CHM 3371 Organic Chemistry I (5) CHM 3372 Organic Chemistry II (5) CHM 3373 Organic Chemistry III (5) CHM 4361 Biochemistry (5) CHM 4362 Biochemistry (5)	35

SECTION CREDITS REQUIRED		10

Food and Nutrition Specialization
	Course	Credits
	FCS 2375 Food Production & Management	5

SECTION CREDITS REQUIRED		5

TOTAL CREDITS REQUIRED		83

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog