|
|
FOOD AND NUTRITIONAL SCIENCES � FOOD AND NUTRITION EMPHASIS
At least 83-117 total and 25 upper-division credits are required for the BS in Family and Consumer Sciences � Food and Nutrition major. This course sequence is meant to be used as a guideline. Consult with your faculty advisor or academic counselor about modifying this plan to meet your needs, and to reflect any coursework you have already completed prior to enrolling at SPU.
 |
 |
 |
 |
 |
 |
Common Curriculum |
|
|
|
|
 |
Major |
FCS 4350 |
|
FCS 4367 |
FCS 4899 |
 |
Competencies
Exploratory Curriculum
(EC) |
|
|
|
AHA, AHB, SSA, SSB(whichever categories remain unfulfilled) |
 |
Other |
Create a final-year plan and meet with your faculty advisor for review. |
Electives to reach at least 180 total college-level quarter credits and 60 upper-division credits if needed |
 |
[Back to top]
Print this Page
|