2010-11 Undergraduate Catalog

FOOD AND NUTRITIONAL SCIENCES DEGREES
Food and Nutritional Sciences Major - Dietetics Emphasis
Food and Nutritional Sciences Major - Food & Nutrition Emph
Food and Nutritional Sciences Major - Sports & Exercise Emph
Food and Nutritional Sciences Minor
 
FOOD AND NUTRITIONAL SCIENCES MINOR
30 Credits Minimum, Including 15 Upper Division (UD)

Food and Nutritional Sciences Core Requirements
CourseCredits
FCS 2365  Food Science
 5
FCS 3340  Human Nutrition
 5
FCS 4330  Advanced Nutrition&Metabolism
 5
SECTION CREDITS REQUIRED15
Electives: Select at least 15 credits from the following
CourseCredits
FCS 3321  Nutrition through Life Cycle (3)
FCS 3365  Nutrition and Meal Planning (5)
FCS 4310  Sports and Exercise Nutrition (3)
FCS 4340  Medical Nutrition Therapy I (5)
FCS 4341  Medical Nutrition Therapy II (5)
FCS 4367  Experimental Foods (5)
15
SECTION CREDITS REQUIRED15
TOTAL CREDITS REQUIRED30

Additional Requirements/Information:
For information about additional non-credit requirements in the major, refer to the major's general information page in the catalog

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