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2011-12 Undergraduate Catalog
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2011-12 Catalog Home
FOOD AND NUTRITIONAL SCIENCES DEGREES
Food and Nutritional Sciences Major - Dietetics Emphasis
Food and Nutritional Sciences Major - Food & Nutrition Emph
Food and Nutritional Sciences Major - Sports & Exercise Emph
Food and Nutritional Sciences Minor
FOOD AND NUTRITIONAL SCIENCES MINOR
30 Credits Minimum, Including 15 Upper Division (UD)
Food and Nutritional Sciences Core Requirements
Course
Credits
FCS 2365
Food Science
5
FCS 3340
Human Nutrition
5
FCS 4330
Advanced Nutrition&Metabolism
5
SECTION CREDITS REQUIRED
15
Electives: Select at least 15 credits from the following
Course
Credits
FCS 3321
Nutrition through Life Cycle
(3)
FCS 3365
Nutrition and Meal Planning
(5)
FCS 4310
Sports and Exercise Nutrition
(3)
FCS 4340
Medical Nutrition Therapy I
(5)
FCS 4341
Medical Nutrition Therapy II
(5)
FCS 4367
Experimental Foods
(5)
15
SECTION CREDITS REQUIRED
15
TOTAL CREDITS REQUIRED
30
Additional Requirements/Information:
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