Undergraduate Time Schedule: Course Details

FCS 2375: Food Production and Management

Surveys the organization, management, and cost control of food service operations. Includes field experience in quantity food-service facilities. Fee(s): FCS Course Fee

Term	CRN	Credits	Instructor(s)	Days	Time	Dates	Location	Fees	Open


Spring	41290	5	TBA Staff	Th Tu	9:00AM-11:00 AM 9:00AM-11:00 AM	03/25-05/29 03/25-05/29	**Online Bertona 2	FCS Course Fee: $50 (refundable)	20 open seats
Grade Modes: (Default) Normal Grading Instructional Methods: Blended Note: Full Term