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FCS 4341: Medical Nutrition Therapy II
Continuing study of nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs, and for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans and appropriate nutrition support modalities for conditions common in hospitalized patients. A case-study approach is used and medical terminology practiced.

TermCRNCredits Instructor(s)DaysTime DatesLocationFeesOpen
Winter 21188 5 Margaret McGinnis
Arranged
M,W,F
-
9:00AM-10:20 AM
01/05-03/09
01/05-03/09
**Online
Demaray Hall 359
15 open seats Add to Outlook
Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded. Attributes: Upper-Division Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit Instructional Methods: Blended Note: Full Term



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