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|FCS 3310: The Profession of Dietetics|
|Provides an overview of the dietetics profession including educational pathways, career options, professional organization, code of ethics, standards of practice, and professional values, issues and trends. Preparation for dietetic internships and graduate programs is emphasized.|
||Demaray Hall 261
||9 open seats
|Restrictions: Freshman, Sophomore students are excluded.
Attributes: Writing "W" Course, Upper-Division