About this internship certificate
The SPU graduate Nutrition and Dietetics Internship Certificate program is an eight-month, graduate program that provides dietetics interns with a minimum of 1,000 hours of supervised professional experiences and learning activities in the areas of clinical nutrition, community nutrition, and food service management.
Upon program completion of the internship program, graduates will be eligible to sit for the Registration Examination for Dietitian Nutritionists.
Learn more about this internship program’s requirements and admission.
Professional licensure disclosure
If you plan to become a registered dietitian (RDN), note that eligibility and procedures for certification/licensure vary from state to state. Further, requirements for certification/licensure can change without notice.
The state professional licensing boards make the ultimate decision as to whether or not an individual will be eligible for licensure based on the rules and regulations in place at the time the individual submits their application for licensure. Find information here about certification/licensure in the state where you intend to practice your profession.