FCS 4340: Medical Nutrition Therapy I (2023-2024)
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Presents nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans for key chronic medical conditions. A case-study approach is used and medical terminology practiced.
| Autumn |
1770 |
5 |
Margaret McGinnis
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Tu,Th
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9:00AM-11:00 AM
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09/11-11/21
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**Online
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- |
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Restrictions: Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Online
Note: Full Term
Prerequisites:
FCS 2365: C- or better
AND FCS 3340: C- or better
AND BIO 2130: D or better
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