FCS 4340: Medical Nutrition Therapy I (2024-2025)
View all FCS classes
Presents nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans for key chronic medical conditions. A case-study approach is used and medical terminology practiced.
| Autumn |
239 |
5 |
Margaret McGinnis
|
Arranged
M,W,F
|
-
9:00AM-10:20 AM
|
09/30-12/05
09/30-12/05
|
**Online
Bertona 2
|
19 of 24 seats open
|
Add to calendar
Restrictions: Freshman, Sophomore students are excluded.
Approval: Late Add Approval Required
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Blended
Note: Full Term
Prerequisites:
FCS 2365: C- or better
AND FCS 3340: C- or better
AND BIO 2130: D or better
|