FCS 4352: Community Nutrition (2023-2024)
View all FCS classes
Summer 2023
Explores the major community and public health nutrition problems in the United States and the roles and practice arenas of community nutritionists. Federal and nongovernmental programs designed to meet food and nutritional needs of vulnerable populations are examined. Critical thinking skills are developed through exploration and evaluation of nutrition policies and programs.
| Winter |
20257 |
3 |
Mya Kwon
|
Th
|
3:00PM-5:50 PM
|
01/03-03/14
|
Demaray Hall 359
|
- |
Add to calendar
Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 3340: C- or better
|