FCS 4341: Medical Nutrition Therapy II (2022-2023)
View all FCS classes
Continuing study of nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs, and for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans and appropriate nutrition support modalities for conditions common in hospitalized patients. A case-study approach is used and medical terminology practiced.
| Winter |
20256 |
5 |
Allie Elison
|
M,W,F
Final: Th
|
10:30AM-11:50 AM
9:00AM-11:00 AM
|
01/04-03/10
03/16-03/16
|
Otto Miller Hall 126
Otto Miller Hall 126
|
- |
Add to calendar
Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Traditional
Note: Full Term
Prerequisites:
FCS 4340: D or better
|