FCS 4341: Medical Nutrition Therapy II (2023-2024)
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Continuing study of nutrition as a factor in the management, treatment and prevention of disease. Discusses strategies for assessing nutrition status, energy and nutrient needs, and for developing, implementing and documenting evidence-based, culturally-sensitive treatment care plans and appropriate nutrition support modalities for conditions common in hospitalized patients. A case-study approach is used and medical terminology practiced.
| Winter |
20256 |
5 |
Margaret McGinnis
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Tu,Th
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12:50PM-2:50 PM
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01/03-03/14
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**Online
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- |
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Restrictions: Food and Nutritional Sciences, Nutrition and Dietetics majors only. Freshman, Sophomore students are excluded.
Attributes: Upper-Division
Grade Modes: (Default) Normal Grading, Audit, Pass/No Credit
Instructional Methods: Online
Note: Full Term
Prerequisites:
FCS 4340: D or better
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